Spring Lake Ranch Therapeutic Community s searching for a Cook, Responsible for the preparation of meals for the community (up to 85 people), with an emphasis on a healthy diet for all. Assist Food Service Manager with all aspects of kitchen management, including assuming leadership of the kitchen in the absence of the Food Service Manager. Successful candidate will demonstrate a desire to work in a therapeutic environment and be excited to have casual/informal contact with residents and staff throughout their shift.
Applicants must have a minimum of 2 years of professional cooking experince, be ServSafe certified or be willing to be certified, have knowledge of food service "best practices," have excellent kitchen cleanliness habits, and have knowledge of nutrition and dietary special needs (ie gluten-free and vegan diets). Must be available to fill in for other cooks during sick or vacation times, including weekends and holidays.
Schedule for the position is Thursday, Friday, Saturday, 8am-6pm. Currently a 30-hour/week position, with possibility of expanding to 40 hours/week. Please send a cover letter explaining your interest in the position and a resume showing your experience, education and qualifications to firstname.lastname@example.org.
House Advisor Crew Leader
Engage in the lives of other and the life of the land. Share your skills, talents and warmth with a diverse community of people trying to lead more fulfilling lives. Play in the Green Mountains of Vermont. Join the Spring Lake Ranch team as a House Advisor/Crew Leader for at least six months. Compensation includes hourly rate of pay along with a room, all meals, full medical & dental benefits, two weeks unpaid vacation and sick time, educational opportunities and use of the entire facilities. Job opportunities are available throughout the year. Send a letter of interest and your resume to email@example.com.